Now it’s easy to make your own healthy Chocolate Cake! This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced sesame flour and FiberFin. The result is a delicious sugar free chocolate cake!Product advantages compared to an ordinary chocolate cake:
Component | Per 100 gram | Prepared Product (41 gr) |
---|---|---|
KiloJoules | 997 | 409 |
KCalories | 239 | 98 |
Fat (g) | 15 | 6,2 |
Saturated Fat (g) | 2,0 | 0,8 |
Carbohydrates (g) | 23 | 9,4 |
Sugars (g) | 0,1 | 0,0 |
Polyols (g) | 9,4 | 3,9 (**) |
Fibre (g) | 5,5 | 2,3 |
Protein (g) | 10 | 4,1 |
Salt (g) | 1,2 | 0,49 |
1. Preheat oven to 175 C.
2. Put the bag contents into a bowl and add 300ml water, 3 eggs and 100ml neutral oil.
3. Stir until smooth.
4. Pour into a greased cake pan.
5. Bake in the middle of the oven for 25-30 minutes.
At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.
Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!
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