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Most popular sugar replacements
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Diabetesproof Package - Large
Package (9 producten)
With our largest diabetes-proof benefit package, you get a wide range of products that are low in net carbohydrates, with which you can make all kinds of healthy and delicious baked goods, without compromising on taste.
Special Price 47.95 Regular Price 51.95
Out of stock
SKU
SKU2580
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- Description: range of products (with sugar and sweeteners)
- Content single package: 2011 gram
- Best before: see bottom of package
- Storage instructions: keep cool and dry
With our largest Diabetes Proof Discount Package, you get a wide range of low-sugar and in reduced carb products at home. Our products contain the natural sweetener erythritol which, among other things, occurs naturally in mushrooms. As a consequence, erythritol can by used safely by diabetics since erythritol is not absorbed and therefore has little effect on your blood sugar level. With our largest diabetes-proof package you get a stock of:
- Our popular sugar substitute Sukrin:1 with which you can replace normal table sugar 1:1
- Delicious chocolate bars with up to 4 grams of net carbohydrates per bar
- Sweets for your coffee or tea
- A universal cake mix with only 7.6 grams of net carbohydrates per serving, so you can enjoy a delicious piece of cake during a holiday
- Sukrin Icing, a powdered sugar substitute that you can use as a topping on your low-carb creations
- Sukrin Caramel syrup that you can use as a topping on ice cream, pancakes and much more
- A bread mix for a high-protein and reduced in carbohydrate bread, which contains only 1 gram of net carbohydrates per slice
Sweeteners (erythritol, stevioglycosides, xylitol, sorbitol, sucralose); flour; (lean [sesame], cornmeal, oats [gluten-free]); fiber (resistant corn starch, chicory root extract, psyllium); cocoa butter; starch (corn, potato); pea protein; inulin; [milk] powder; [egg]powder; cocoa mass; [almonds] [0.20%]; coconut flakes [0.10%]; salt (sea salt, salt (sodium chloride, potassium chloride)); vanilla; raising agents (sodium bicarbonate, disodium phosphate); emulsifiers (sunflower lecithin, [soy] lecithin, mono- and diglycerides); molasses; aroma; stabilizer (carrageenan); food acid (tartaric acid, citric acid); leucine. Chocolate bars [cocoa min. 35%, milk 16%].
Note: Excessive use may have a laxative effect.
Note: Excessive use may have a laxative effect.
| Component | Per 100 gram | Per portion (32.5 g) |
|---|---|---|
| KiloJoules | 1.279 | 416 |
| KCalories | 305 | 99 |
| Fat (g) | 15 | 4,8 |
| Saturated Fat (g) | 8,3 | 2,7 |
| Carbohydrates (g) | 41 | 13 |
| Sugars (g) | 3,6 | 1,2 |
| Polyols (g) | 17 | 5,5 (**) |
| Fibre (g) | 15 | 4,9 |
| Protein (g) | 3,7 | 1,2 |
| Salt (g) | 0,95 | 0,31 |
**7,7 grams of net carbs per serving. Click here to find out more about net carbs.
Sukrin:1
Sukrin:1 has the same sweetening power as sugar and can be used in coffee/tea or for preparing
- Sugar free muffins
- Sugar-free cheesecake
- Sugar-free ice cream
- Sugar-free waffle
Sukrin:1 is a the recommended product if you are going to prepare a dish that uses less water, milk or oil.
Sukrin Icing
Sukrin Icing dissolves more easily than Sukrin due to its finer structure and is therefore particularly suitable for:
- Ice cream and other cold drinks
- yogurt or cottage cheese
- Smoothies
- As a topping with butter, cream, chocolate, glaze, etc.
- For decoration and pollination of, among other things, oliebollen, apple pie, etc.
- Cake and desserts that are not baked or cooked, such as cheesecake, tiramisu, etc.
Sukrin Icing can also be used for baking, just like Sukrin. The sweetness is the same, only Sukrin Icing has a slightly larger volume. A cup of Sukrin weighs 90 grams, while a cup of Sukrin Icing weighs about 70 grams.
Breadmix Proteinbrød
1. Preheat the oven to 175°C.
2. Mix the contents of the bag with 400 ml of water (milk, yoghurt, or cream can be used instead of water).
3. Let the mixture rest for about five minutes.
4. Form a loaf or smaller rolls with damp hands and place on a baking tray lined with baking paper. Do not use a baking pan when preparing the protein bread.
5. Bake the whole loaf for about 60 min, or the small loaves for 20 to 25 min in the oven at 175°C.
This mix is also suitable for making muffins. Good for 12 muffins. Baking time is then slightly shorter.
Baking mix
1. Preheat the oven to 175°C.
2. Pour the contents of the package into a bowl and add 4 eggs, 150 ml water and 100 ml oil.
3. Beat the batter until smooth and add an aroma to the mix in the meantime.
5. Pour the mix into a greased and lined metal or silicone mold of your choice.
6 .Bake the cake mix for 35 minutes at 175°C.
Note: the baking time may vary per oven. Always pierce the cake with a wooden stick before removing it from the oven. If the cake sticks to the stick, bake the cake longer until the mix no longer sticks to the stick.
Sukrin Chocolate Bars and Sweets
Ready-to-use product
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Why Sukrin?
At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.
Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!
✔ Rated with an average of 9.1
✔ Ordered today, shipped today
✔ Shipping for €4,95