Search
Language
-
English -
French -
German
Most popular sugar replacements
Order before 22:00, delivered tomorrow
SunFlour
Per unit (bag)
Sukrin sunflower flour is a protein-rich and gluten-free flour substitute. Use it for baking or in your smoothie.
6.95
In stock
SKU
SKU2059
Ordered today, shipped tomorrow
Shipping for only €4,95
Pay later with Klarna
- description: lean sunflower meal
- content single package: 400 grams
- best before: see bottom of packaging
- storage instructions: keep cool and dry
Organic flour from sunflower seeds. SunFlour is made from organic, fat-reduced and ground sunflower seeds. The flour’s nutritional content is outstanding:
- 2% carbohydrates
- 44% protein
- 25% fibre
- Gluten-free
SunFlour is best suited for savoury baking, and can be used as you would Almond flour or Sesame flour. It is a perfect alternative for individuals allergic to nuts.
When you substitute regular flour with SunFlour, you’re essentially creating a good protein and fibre supplement for yourself. This reduces carbohydrate intake – and the glycaemic load of your meal.
SunFlour complies with all EU regulations which sets the maximum level for pollutants and naturally occurring harmful substances in foods.
Note: Sunflower seeds contain chlorophyll, that may react with leavening agents such as baking soda or baking powder, and give baked goods a green hue. This does not affect the taste or quality.
Organic defatted, ground sunflower seeds.
| Component | Per 100 gram | Per portion (20 gram) |
|---|---|---|
| KiloJoules | 1.445 | 289 |
| KCalories | 347 | 69 |
| Fat (g) | 13 | 2,6 |
| Saturated Fat (g) | 1,5 | 0,3 |
| Carbohydrates (g) | 1,8 | 0,4 |
| Sugars (g) | 0,0 | 0,0 |
| Fibre (g) | 25 | 5,0 |
| Protein (g) | 44 | 8,8 |
| Salt (g) | 0,03 | 0,01 |
You can use Sukrin sunflower flour for anything you would use flour for. Sunflower flour behaves slightly differently than regular flour because it is gluten-free. Gluten helps yeast dough to rise because gluten entraps small gas bubbles in the dough. Gluten also acts as a binding agent and makes the dough easier to work with. If you bake with yeast dough, you can replace 10 to 20% of the flour with sunflower flour. In this case, you have to increase the amount of liquid by 5 to 10%.
If your recipe contains no yeast at all, you can replace 100% of the flour with sunflower flour. Since sunflower flour is high in fiber, it will absorb more liquid than other types of flour. Therefore, if you replace the flour 100% with sunflower flour, you should reduce the amount of sunflower flour by 50 to 60% or you should increase the amount of liquid. Note that if you only bake with sunflower flour, the dough will fall apart faster compared to dough with regular flour.
Would you like to add a review yourself?
Why Sukrin?
At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.
Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!
✔ Rated with an average of 9.1
✔ Ordered today, shipped today
✔ Shipping for €4,95