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Most popular sugar replacements
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SunFlour
Per unit (bag)
Sukrin sunflower flour is a protein-rich and gluten-free flour substitute. Use it for baking or in your smoothie.
6.95
In stock
SKU
SKU2059
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- description: lean sunflower meal
- content single package: 400 grams
- best before: see bottom of packaging
- storage instructions: keep cool and dry
Organic flour from sunflower seeds. SunFlour is made from organic, fat-reduced and ground sunflower seeds. The flour’s nutritional content is outstanding:
- 2% carbohydrates
- 44% protein
- 25% fibre
- Gluten-free
SunFlour is best suited for savoury baking, and can be used as you would Almond flour or Sesame flour. It is a perfect alternative for individuals allergic to nuts.
When you substitute regular flour with SunFlour, you’re essentially creating a good protein and fibre supplement for yourself. This reduces carbohydrate intake – and the glycaemic load of your meal.
SunFlour complies with all EU regulations which sets the maximum level for pollutants and naturally occurring harmful substances in foods.
Note: Sunflower seeds contain chlorophyll, that may react with leavening agents such as baking soda or baking powder, and give baked goods a green hue. This does not affect the taste or quality.
Organic defatted, ground sunflower seeds.
| Component | Per 100 gram | Per portion (20 g) |
|---|---|---|
| KiloJoules | 1.445 | 289 |
| KCalories | 347 | 69 |
| Fat (g) | 13 | 2,6 |
| Saturated Fat (g) | 1,5 | 0,3 |
| Carbohydrates (g) | 1,8 | 0,4 |
| Sugars (g) | 0,0 | 0,0 |
| Fibre (g) | 25 | 5,0 |
| Protein (g) | 44 | 8,8 |
| Salt (g) | 0,03 | 0,01 |
You can use Sukrin sunflower flour for anything you would use flour for. Sunflower flour behaves slightly differently than regular flour because it is gluten-free. Gluten helps yeast dough to rise because gluten entraps small gas bubbles in the dough. Gluten also acts as a binding agent and makes the dough easier to work with. If you bake with yeast dough, you can replace 10 to 20% of the flour with sunflower flour. In this case, you have to increase the amount of liquid by 5 to 10%.
If your recipe contains no yeast at all, you can replace 100% of the flour with sunflower flour. Since sunflower flour is high in fiber, it will absorb more liquid than other types of flour. Therefore, if you replace the flour 100% with sunflower flour, you should reduce the amount of sunflower flour by 50 to 60% or you should increase the amount of liquid. Note that if you only bake with sunflower flour, the dough will fall apart faster compared to dough with regular flour.
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Why Sukrin?
At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.
Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!
✔ Rated with an average of 9.1
✔ Ordered today, shipped today
✔ Shipping for €4,95