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Review:
36 reviews
Protein Bread Mix
Per unit (box)
Sukrin's protein bread mix not only contains a lot of protein, but is also low in carbohydrates. An ideal product for people on a diet!
5.95
Out of stock
SKU
SKU534
Ordered today, shipped tomorrow
Shipping for only €4,95
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- Description: bread mix rich in protein and contains a reduced content of carbohydrates (with sweetener)
- Contents single pack: 220 grams
- Best before: see bottom of packaging
- Storage instructions: keep cool and dry
- Note: nutritional values are calculated on prepared product
Delicious gluten-free and protein-rich bread mix with less than 2 grams of carbohydrates per serving! The ingredients are carefully selected to ensure it is guaranteed gluten free. This mix contains no artificial colors, flavors or additives.
- Rich in protein (15 %)
- Wheat, soy and yeast free
- Only 2 grams of carbohydrate per slice!
- Easy to make, no kneading necessary
This is the perfect bread for those who want a gluten-free bread with plenty of protein and fibre, and a luscious, soft consistency. The bread contains no wheat, yeast or soy, and is also without whole kernels and seeds. We’ve used oats, sesame seeds and almonds flour. This makes the bread extremely rich in protein, with less than a tenth the carbohydrate content of a wholemeal bread. In addition, the bread is rich in vitamins and minerals.
The bread mix just needs to be mixed with water, left to sit for 5 minutes and then shaped on a sheet pan. The water can be replaced with milk, quark, yogurt, crème fraiche or other dairy products. The bread will keep fresh and moist for several days, and also freezes well.
Flour ([sesame, oat]), [egg powder], fiber (psyllium, peas), pea protein, sweetener: erythritol (Sukrin), raising agent (bicarbonate, diphosphate) and mineral salt (sodium chloride, potassium chloride).
| Component | Per 100 gram | Per portion (40 g) |
|---|---|---|
| KiloJoules | 654 | 262 |
| KCalories | 154 | 62 |
| Fat (g) | 5,7 | 2,3 |
| Saturated Fat (g) | 1,4 | 0,6 |
| Choline | 0,0 | 0,0 |
| Linoleic Acid | 0,0 | 0,0 |
| Linolenic Acid | 0,0 | 0,0 |
| Carbohydrates (g) | 6,1 | 2,4 |
| Sugars (g) | 0,0 | 0,0 |
| Polyols | 0,0 | 0,0 |
| Fibre (g) | 10 | 4,0 |
| Protein (g) | 15 | 6,0 |
| Salt (g) | 1,7 | 0,68 |
| Sodium | 0,00 | 0,00 |
1. Preheat the oven to 175°C.
2. Mix the contents of the bag with 400 ml of water (milk, yoghurt, or cream can be used instead of water).
3. Let the mixture rest for about five minutes.
4. Form a loaf or smaller rolls with damp hands and place them on a baking tray lined with baking paper. Do not use a baking pan when preparing the protein bread.
5. Bake the whole loaf for about 60 minutes, or the small loaves in the oven at 175°C for 20 to 25 minutes.
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Why Sukrin?
At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.
Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!
✔ Rated with an average of 9.1
✔ Ordered today, shipped today
✔ Shipping for €4,95
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