Sukrin is a natural sugar substitute/sweetener made from erythritol. The sweetener does not contain sugar nor calories. That is why Sukrin is suitable for any kind of diet since it will not lead to weight gain or cause allergic reactions. In addition, Sukrin provides many benefits. For example, it is not bad for your teeth, you will not get a "sugar rush" and diabetics can also enjoy it without experiencing any symptoms.
Sukrin sugar substitutes mainly differ in their sweetening power:
Yes, Sukrin is made from erythritol.
Sukrin is actually just the brand name for erythritol and is therefore the only sugar substitute made from this polyol. P >
Sukrin is available for purchase at Sukrin.eu.
Our products are being sent straight from our factory to your home. We ensure that the products are delivered within a day so that you can fully enjoy our delicious sugar substitutes.
In addition, you can buy our Sukrin products at our partners' websites:
Sukrin is made from erythritol. This is a sugar alcohol (polyol). Erythritol is a natural sugar substitute that tastes the same as regular sugar and has the same texture as sugar. It is the only polyol that has no calories. Therefore, it is a very suitable sugar substitute. Erythritol is obtained through natural fermentation. It is obtained by fermentation of glucose by a yeast.
Sukrin is certainly healthy. Sukrin has been approved by the Scientific Committee for Food (SCF) in 2003. Therefore, the product can be used safely in food. Sukrin fits into any diet because it contains no sugar and no calories. Hence, you can enjoy our sugar substitutes with diabetes, a gluten-free, candida or low-calorie diet. Moreover, Sukrin is not bad for your teeth.
Sukrin is part of the keto diet because it is not made from carbohydrates. The carbohydrates in the food product are absorbed by the body but not separated, so you can simply enjoy this sugar substitute with a keto, low-carbohydrate or carbohydrate-free diet.
Yes, Sukrin certainly fits with a low-carbohydrate diet. Sukrin's products are made from flour products such as almond flour and coconut flour. This means that the products are lower in carbohydrates compared to the regular flour products. At the same time, our products are extremely suitable for a gluten-free diet because our products do not contain any gluten.
Sukrin is certainly suitable for a gluten-free diet. Our products are made from flour substitutes and sugar substitutes so there is no gluten in these food products. If you follow a gluten-free diet or have a gluten allergy, you can simply enjoy our products.
Yes, Sukrin is suitable for diabetics because Sukrin products are absorbed in the small intestine but excreted unchanged. Your body absorbs Sukrin but does not break it down. That is why Sukrin and diabetes go well together. Your blood sugar level is not affected, so you can eat Sukrin safely.
No animal products were used during the creation of Sukrin sugar substitutes and flour substitutes. That is why our products are suitable for people who eat vegan or vegetarian.
Sukrin is 100% halal, gene free and kosher. Therefore, anyone can consume Sukrin without worrying about the production method.
Since 2003, Sukrin has been approved by the Scientific Committee for Food (SCF). This means that the product can be consumed safely. At the same time, Sukrin is very good for all types of diets and ensures strong teeth.
During your pregnancy you can use Sukrin because it has no effect on the body. It is important not to consume too much Sukrin because it can cause gas or bloating. During your pregnancy, it is important to take a healthy and responsible lifestyle into account.
Sukrin is definitely safe for children and can actually be a lot better for them than regular sugar. Sugar is a fattening agent, bad for your teeth and it can cause a "sugar rush" and dip after consumption. Sukrin, on the other hand, does not contain sugar nor calories. Hence, your children can enjoy sweet baked goods that are a lot healthier without being disturbed!