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5.0

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Sukrin Icing

Per unit (bag)
100% natural icing sugar. Sukrin Icing tastes just as sweet as icing sugar and contains no net carbohydrates!
7.95
In stock
SKU
SKU506
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Sugar free
Suitable for diabetics
Calorie free
  • Description: natural substitute for (e.g.) powdered sugar (with sweeteners)
  • Content single package: 400 grams
  • Best before: see bottom of packaging
  • Storage instructions: keep cool and dry

Sukrin icing is finely-ground Sukrin with a small amount of added steviol glycosides (from the stevia plant). The combination of the two sweeteners makes for a round and rich sweet taste and tempers the cooling sensation that pure Sukrin can cause. Sukrin icing has the same level of sweetness as ordinary sugar/icing sugar and is used in the same volume. Since Sukrin icing is finely ground, it has greater solubility than ordinary Sukrin, and is particularly suitable for:

  • Cakes and desserts that aren’t baked (such as cheesecakes)
  • Icing: cream cheese, butter cream, chocolate icing etc.
  • Iced teas and other cold drinks
  • Smoothies and berries
  • Decoration/sprinkles
  • Yogurt/quark

Baking with Sukrin Icing

Sukrin icing can be used for baking in the same way as Sukrin. It has slightly greater volume. 1 dl Sukrin weighs 90 g, whilst 1 dl Sukrin icing weighs about 70 g.

When baking, the amount of Sukrin icing you use should not constitute more than 1/5 or about 20% of the total volume of ingredients. For example: There are 100 g of Sukrin icing in 1 kilogram of bun dough. This comprises 10% of the total weight, which works just fine. If the amount of sugar in a recipe is greater than 20%, we recommend combining Sukrin icing with sugar or another sweetener, such as Tagatesse. You can also use Sukrin+ , which is twice as sweet as sugar, and replace more of the sugar with a smaller amount.

When using Sukrin icing to make regular icing sugar frosting (with water/egg white), it may be a good idea to mix 50/50 with regular icing sugar to achieve the right consistency.

Sweeteners erythritol (Sukrin), steviol glycosides.
Note: Excessive use may have a laxative effect.
Component Per 100 gram Per portion (5 g)
KiloJoules 0,0 0,0
KCalories 0,0 0,0
Fat (g) 0,0 0,0
Saturated Fat (g) 0,0 0,0
Carbohydrates (g) 100 5,0
Sugars (g) 0,0 0,0
Polyols (g) 100 5,0 (**)
Fibre (g) 0,0 0,0
Protein (g) 0,0 0,0
Salt (g) 0,00 0,00

 **0,0 grams of net carbs per serving. Click here to find out more about net carbs.

Sukrin Icing dissolves more easily than Sukrin due to its finer structure and is therefore particularly suitable for:

  • Ice cream and other cold drinks
  • yogurt or cottage cheese
  • Smoothies
  • As a topping with butter, cream, chocolate, glaze etc.
  • For decoration and pollination of, among other things, oliebollen, apple pie, etc.
  • Cakes and desserts that are not baked or cooked, such as cheesecake, tiramisu, etc.

Sukrin Icing, like Sukrin, can also be used for baking. The sweetness is the same, only Sukrin Icing has a slightly larger volume. A cup of Sukrin weighs 90 grams, while a cup of Sukrin Icing weighs about 70 grams.

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Why Sukrin?

At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.

Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!

✔ Rated with an average of 9.1

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