If you are hypersensitive or allergic to gluten, it is better to avoid the consumption of gluten. Following a gluten free diet is a good solution. When following a gluten free diet, it often means that you have to avoid all kinds of delicious treats. There is no need to avoid these delicious treats when you use the flour substitutes from Sukrin and replace the flour in your daily cooking and baking with the products from Sukrin.
For example, you bake cookies from a protein-rich flour such as almond flour, coconut flour and sesame flour. With these flour packages you immediately keep your blood sugar level up! Of course you can also opt for gluten free and low-fat peanut flour. Sukrin Peanut Flour is perfect for making peanut sauce, curry or peanut butter! If you prefer to bake without a distinctive taste, you can opt for Fiberfin or sunflower flour. This way you create gluten free delicacies with the same taste as delicacies created with regular flour!
Bake your favorite cake, bread or pizza with the delicious flour substitutes from Sukrin. The flour products do not contain gluten and are high in proteins, which makes the flours a perfect fit for any diet or healthy lifestyle!