Sukrin Gold is a natural, healthy sugar substitute with a delicious, sweet flavour that can replace brown and white sugar alike. The unique mix of natural sweeteners give Sukrin Gold its sweet, well-rounded, and rich character.
*A table sweetener is classified as calorie-free when it contains less than 0,4 kcal per portion, equivalent to approximately 1 tsp of sugar.
Baking with Sukrin Gold
Sukrin Gold works better than regular Sukrin in baking because it is sweeter and presents less risk of cooling. The amount of Sukrin Gold you use should not, however, constitute more than 1/5 or about 20% of the total volume of ingredients. For example: There are 100 g of Sukrin Gold in 1 kilogram of bun dough. This comprises 10% of the total weight, which works just fine. If the portion of sugar in a recipe is greater than 20%, we recommend combining Sukrin Gold with sugar or another sweetener, such as Finesse. You can also use Sukrin+, which is twice as sweet as sugar, and replace more of the sugar with a smaller amount.
|Component||Per 100 gram||Per portion (5 g)|
|Saturated Fat (g)||0,0||0,0|
|Polyols (g)||98||4,9 (**)|
Use Sukrin Gold as a substitute for white or brown sugar. Perfect for in tea and coffee, but also on breakfast cereals and in yogurt. With Sukrin Gold you can bake delicious sugar-free without making concessions to the taste.
At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.
Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!
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