Sukrin +

• Description: natural sugar substitute (with sweeteners)
• Content single package: 3x 500 grams
• Best before: see bottom of packaging
• Storage instructions: keep cool and dry

Sukrin+ is Sukrin that has been combined with stevia. This provides a complete natural sweetener with double the sweetness of sugar. Sukrin+ combines the sugar consistency of Sukrin with the sweetness of stevia. Sukrin eliminates the, sometimes, bitter aftertaste of a number of stevia products. Both Sukrin and stevia are zero-calorie products, and Sukrin+ does not cause any spike in blood sugar levels!

Sukrin:1 has a clean, natural sweet taste, looks the same as and has the consistency of sugar. It is just as sweet as regular sugar, and can generally be used in the same quantities. Sukrin:1 is perfect over berries,

• Twice as sweet as sugar
• 100% natural
• 0 calories and 0 netto carbohydrates
• Does not affect blood sugar levels (0 GI)
• Consistency of caster sugar

Twice as sweet as sugar

Sukrin+ is twice as sweet as sugar, and therefore only half the amount should be used. This means you can replace all types of sugar in many different baked goods with Sukrin+ and yet maintain succulence and taste. It is important to remember that the volume of Sukrin+ should not total more than 1/5 or about 20% of the total volume of ingredients. For example: There are 100 g of Sukrin+ in 1 kilogram of bun dough. This comprises 10% of the total weight, which works just fine. If the amount of sugar in a recipe is greater than 20%, we recommend combining Sukrin+ with sugar or another sweetener, such as Tagatesse. Our recipe bank has numerous recipes that have already been adapted and tested. It may be a good idea to start off with these to get a feel for Sukrin."