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Review:
37 reviews
Fibre bread mix (1 kg)
Per unit (bag)
Bread mix fibrebread contains seeds and kernels and is therefore rich in flavour. The mix is gluten and sugar free.
The structure of the bread is comparable to that of rye bread.
19.95
In stock
SKU
SKU541
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- Description: bread mix reduced carbohydrate content (with sweetener)
- Content single package: 1000 grams
- Best before: see bottom of packaging
- Storage instructions: keep cool and dry
- Note: nutritional values are calculated on prepared product
Are you on a low-carb diet, gluten-intolerant or just generally concerned with a healthy diet? Then we’ve developed the perfect bread for you. You can use this bread mix to make your own bread reduced in carbs that contains no gluten, milk or yeast. One slice of bread contains just 1 gram of carbohydrates and 65 calories, but a full 8.5 g of dietary fibre. That’s 94% fewer carbohydrates and more than 4 times the fibre of regular whole wheat bread. The high fibre content means that this bread will help you feel full for longer.
- 1 gram carboydrates per slice
- Gluten-free
- With sunflower seeds
Simple preparation – no kneading or rising
All you have to do is add water to the bread mix, let the batter rest for 5 minutes, then shape the bread and place it on a baking tray. The bread is succulent and tasty, doesn’t crumble and stays fresh for several days. It also freezes well. Tip: Slice the bread before freezing to make it easier to thaw in a toaster pre-serving.
Seeds and kernels (psyllium, sunflower, [sesame], pumpkin, flax), fiber (from sugar beet, chicory and peas, resistant corn starch), [whole egg powder], pea protein, flavour enhancer: erythritol, mineral salt (sodium chloride, potassium chloride), raising agents (sodium bicarbonate,disodium phosphate).
| Component | Per 100 gram | Per portion (40 g) |
|---|---|---|
| KiloJoules | 681 | 272 |
| KCalories | 163 | 65 |
| Fat (g) | 8,4 | 3,4 |
| Saturated Fat (g) | 1,4 | 0,6 |
| Choline | 0,0 | 0,0 |
| Linoleic Acid | 0,0 | 0,0 |
| Linolenic Acid | 0,0 | 0,0 |
| Carbohydrates (g) | 2,5 | 1,0 |
| Sugars (g) | 0,0 | 0,0 |
| Polyols | 0,0 | 0,0 |
| Fibre (g) | 21 | 8,4 |
| Protein (g) | 8,7 | 3,5 |
| Salt (g) | 1,1 | 0,44 |
| Sodium | 0,00 | 0,00 |
Preparation for one loaf of bread (Approx. 500 g). The 1 kg mix is for preparing four breads:
- 1. Preheat the oven to 175°C.
- 2. Weigh 250g of the mix into a bowl.
- 3. Add 300 ml water to the mix.
- 4. Mix well and let the dough rest for 5 minutes.
- 5. Bake the bread for about 60 to 70 minutes in a baking tin or on a baking tray.
- 6. Remove the bread from the baking pan and let the bread cool. Do not cover the bread.
- 7. The bread stays fresh longest in a closed container in the refrigerator.
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Why Sukrin?
At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.
Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!
✔ Rated with an average of 9.1
✔ Ordered today, shipped today
✔ Shipping for €4,95
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