✔ Tooth friendly
✔ The same taste and structure as sugar
✔ 100% Natural
There are already many different sugar substitutes on the market. One of them is sugar substitute Sukrin! In 2007, the Norwegian company Funksjonell mat developed a sugar alternative containing erythritol. Erythritol is a 100% natural sweetener, which also occurs naturally in, for example, pears and mushrooms. Erythritol, like normal sugar, provides a sweet taste but contains 0 calories. This makes Sukrin a suitable sugar substitute for diabetics. Of course, they are also safe to use for anyone who follows a healthy lifestyle. In short: Sukrin makes your delicious food a lot healthier!
The sugar substitutes from Sukrin are made from polyols. As a result, they do not affect the blood sugar level and therefore, they are also suitable for diabetics.
All lovers of sweets can eat deliciously sugar-conscious with our sugar-free recipes. Baking without sugar is not that difficult.