Our baking mix makes it easy to bake delicious cakes and desserts that are both gluten and sugar-free. Just add your favourite flavourings and let your imagination do the rest; chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes – the list is endless!
Tip: If you want baked goods with an even lower calories and fat content you can switch 1 dl oil for 1 dl fat-reduced quark.
1. Preheat the oven to 175°C.
2. Pour the contents of the package into a bowl and add 4 eggs, 150 ml water and 100 ml oil.
3. Beat the batter until smooth and add an aroma to the mix in the meantime.
5. Pour the mix into a greased and lined metal or silicone mold of your choice.
6 .Bake the cake mix for 35 minutes at 175°C.
Note: the baking time may vary per oven. Always pierce the cake with a wooden stick before removing it from the oven. If the cake sticks to the stick, bake the cake longer until the mix no longer sticks to the stick.
At Sukrin, we strive to help everyone achieve a healthy lifestyle by offering products that you can easily use in your daily life.
Do you strive to follow a certain diet, such as a low-carb, or already do like a gluten-free, or sugar-free diet? Then our products are a perfect fit. Most of our products are made from the natural polyol called erythritol, which provides no energy for the body and therefore limit the calorie intake. As a result, our sugar replacement products are also safe to use for diabetics. With Sukrin you are making a good and healthier choice!
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